Turkey time! I made this Thanksgiving dinner set for my little ones, who love to pretend to cook. My little Chef will be as busy as me on Thanksgiving! It is similar to the chicken dinner set, however it has been modified a bit with more vegetables (come on, this is Thanksgiving we're talking about! MORE FOOD!) & a side of cranberry sauce. Keep your eyes open in my shop for a whole turkey complete with stuffing that is coming soon!
Monday, October 27, 2008
Friday, October 10, 2008
Peony Onesie Product Review
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I love this Peony flower onesie that was made by adorablefiend. It is beautiful, eye-pleasing & looks great on this gorgeous little girl! She custom paints the images (I have another one of a Sakura blossom) onto a white onesie - it even has a flower on the bum!
Check out her shop to see her awesome work! adorablefiend.etsy.com
Tuesday, October 7, 2008
Caramel Apple Time!
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Thankfully, my apples are high in fiber & have no fat whatsoever. ;) But please, save me a lawsuit! Don't eat my felt food items... save them for the imaginations of your children.
Saturday, October 4, 2008
That's Just CORNY!
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With the Fall Harvest upon us, it was time for me to finish a Farmer's Market vegetable basket. Even though our local market is over, I like to relive our fun late summer days at the park eating baskets of tomatoes & peaches with my little felt food Farmer's Market Basket.
These are almost the same as the fresh produce from the local vendors - just more fiber! I love the eggplant & the corn the most. I made the corn removable so little chefs can add them to their pretend dinner plates - maybe the chicken dinner?
So I say, "Come one, come all! Get your 'fresh' farmer's produce! Grown right here locally in the BugBites family garden!" It's a shameless plug, I know, but I'm in a "corny" mood today... Happy Harvest!
Thursday, October 2, 2008
Favorite Fall Recipe
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Apple Carrot Wheat Cake (from Jeffrey L. Anderson)
1/3 c. Granulated Sugar
1/3 c. Brown Sugar
1/3 c. Canola Oil
2 Eggs
1/2 tsp. Salt
1 tsp. Cinnamon
1/3 c. Buttermilk
1 c. Whole Wheat Pastry Flour (Bob's Red Mill)
3/4 tsp. Baking Soda
1 tsp. Baking Powder
1 c. Carrots - grated
1 c. Apples - grated
1/3 c. Nuts (Almonds, Pecans)
2/3 c. Oatmeal (not instant) or Granola
1/4 c. raisins
Preheat oven to 375 F. Mix sugars, oil, eggs, salt, cinnamon & buttermilk together until thoroughly blended. Stir in remaining ingredients. Pour into an 8x8" greased pan & bake for about 20 to 25 minutes, until toothpick inserted in center comes out clean. Serves 9.
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