Poly Fill or Wool Stuffing
1. Cut out 2 Cream felt (2 1/2") circles; Cut out 1 (2") Pink Felt circle, scalloping the edges however you like.
Confused about a Blanket Stitch? See this tutorial from Primrose Design
5. After the cookie is filled, continue your Blanket Stitch & close up the hole. Tie a knot at the starting stitch & take the needle through the middle of the cookie, bringing it out anywhere & cut the thread so it tucks back inside.
You are finished! Looks great, you did it & are on your way to being a Master Felt Pastry Chef. There are endless variations of frosting & cookie color & design combinations to play with. Try different shapes, colors & toppings for each cookie. Think felt, beads, french knots, etc...
I'd love to see what you come up with!