Felt Food Bakers Rejoice!

My childhood baking memories are bubbling up through my creativity, and manifesting themselves through felt. I have long needed a felt play food Baking Ingredients set to add to my shop. This set was inspired by my daughter, who loves to help me in the kitchen, and who insists on having her own "ingredients" to add to her felt food baking bowls.

This set was a real challenge as I waffled back and forth, trying to decide whether to allow the sacks to be opened or sewn shut. I wasn't sure how to create "flour" and "sugar" that would be functionable and something that wouldn't be scattered throughout the house, aggravating unsuspecting Mothers. In the end, my genius husband suggested 100% cotton balls - perfect!

The egg, which is my very favorite felt food item, is inspired by one of my favorite wool food artisans called Wool Food.  I make it my habit to never copy another designer's work, but as I struggled to design a sewn, "crack-able" egg that didn't have at least 4 tacky seams, I gave in, learned to "wet felt" and thankfully pushed on.

I hope this set inspires Grandmothers, Mothers and Daughters to spend time gathered around the counter (or play kitchen) sharing teaching moments together.

Kitchen Tools

Little chins resting on the counter, short legs tip-toeing on chairs, eyes curiously watching, and eager little hands helping is one of my favorite moments of the day as we sift, mix and measure random powders, flours and goopy syrups when making cookies.

I hope to share some of my favorite moments with my new set of kitchen utensils in my Etsy shop.

My favorite is the pancake turner, mostly because it is my daughter's favorite. She spent an afternoon flipping felt play food pancakes, eggs and pies at me as I worked. She also made great use of the measuring cup by filling it with spools of my thread and bobbins. Thread cookies anyone? Huge grins and giggles from each of us that day.

Super Hero Cape DIY Tutorial

I have a Son who has a shadow. A two year old shadow, always following at his heels, copying his movements, words and every silliness that can be had. Since his greatest ambition in life is to grow up to be Batman, he practically lives in his cape - zooming around the yard fighting bad guys, and all other injustice (the world needs more of these heroic men, doesn't it?). Along with all of this crime-fighting comes his little Sister - shadowing his every move like an apprentice in training.

So what a shame, I thought, that this little super heroine doesn't have a super cape of her own. A crime worthy of the baddest of bad guys! I have redeemed myself today, and hope to pass along this fun design to you, so that you may not face the wrath that I did. ;)

You will need:
- 2 Pieces 22"x 24" fabric (I used fabric remnants from the fabric store. 1 cotton print, 1 satin liner)
- 1 Piece Hook Velcro
- 1 Piece Loop Velcro (I prefer these over snaps, as they are safer and easier to break in event of
     choking)
- Scissors
- Sewing Machine

**Note: this cape is to fit a 2 year old, so you can adjust the length to fit your Little Hero (or big one!).

1. Decide on the top & bottom of the fabrics, line them up with right (printed) sides together on the inside.

2. Cut the bottom corners to be rounded, and cut a semi-circle from the top for the neck. I also tapered the sides so they angle up from the bottom of the cape to the top.
 

3. Line up the fabrics and start sewing with a 1/4" seam allowance. Sew all the way around the edge of the fabric, stopping about 4-5" from your starting point. You will need this opening to flip the fabrics right side out.

4. Open the hole, reach inside and pull the fabric through, flipping the whole thing right side out.

5. Straighten the seams, making sure to push out the corners on the neck pieces, so they are nice and square, or rounded, if you prefer.

6. Place the fabric in your sewing machine, starting just above the open hole that the fabric was pulled through. Roll the rough edges inside and carefully stitch (slowly to maintain control) the seam closed.
Continue sewing a 1/4" seam all the way around the fabric.

7. Now that you have the nice seam around the whole cape, we will add the velcro tabs. Place the Loop (soft) velcro on top of the right neck piece on the outside fabric of the cape. Sew securely.

8. Next, sew the Hook side on the left neck piece on the inside fabric.

9. They should lay on top of each other like this when finished.

10. Last, carefully apply whole cape to the neck of your favorite Super Hero and watch them fly!!

Blog's New Face

This morning's (or should I say, day's) project has been to completely overhaul my blog. I have never been satisfied with the layout or background of my blog - hence the many changes you poor blog readers have had to endure with the frequent changes. I hope to have finally got the layout right.

I have switched to a 3-column layout, with several new links, a NEW E-mail subscription, Facebook and Twitter follow buttons and other fun things to find. I will be adding more tutorials, information on felt food and lots of other goodies as soon as I can.  Keep your eyes peeled for more!

Ants on a Log

Celebrate Summer!! I picked my son up from his last day of Kindergarten today, so we came home and celebrated with his favorite snack - Ants on a Log! We make ours a little non-traditionally, dairy & peanut free. I used Almond Butter, Non-Dairy Cream Cheese (thank heavens for you, Tofutti!), organic raisins, and flax seeds for some additional little nutritional "buggies" on top. They were a hit!

In tribute to his graduation, I thought it would be fun to make a felt version of his treat! Quite a fun little project for the morning. Happy Summer!

Lime and Tangerine Spring

 

I remember standing on the beach, with only minutes left of my vacation, saturating myself in each brilliant blue and green shade of the ocean, the white gold of the beach, and the unbelievable azure sky, thinking to myself "absorb it all, Becca."

Our family just returned from a week in Akumal, Mexico, thanks to the unbelievable generosity of my hubby's parents. Spring here in Utah has been almost non-existent, weather going from rain, to sun to even snow two days ago.  So, I have been pining for the brilliance of that beach ever since. 

As an extremely visual person, the striking colors of the Yucatan make the dull grey spring here in Utah pale in comparison. I think these colors are trying to spill out of me this last week, as every new item I have been making is super bright, with green and orange felt scraps plastering my desk. 

So, hopefully Utah will catch up a bit and act like Spring/Summer this week and I will not have to express my color-longing in my felt play food as much.

A Drowning Foodie... A Meatless and Dairy-Free Life

I am food challenged. It sucks. I admit it. Please note that I am not a card-carrying vegan with an environmental cause, but feel like I have had my dietary challenges forced upon me by some cosmic force that is poking me in the gut and laughing sadistically. I have been taking a serious look at my dietary history, and the issues it has caused me, so that I can finally eat and feel well.

Now, I was a "normal" kid dietetically speaking, eating most foods I wanted and not caring what went into my mouth, though most of it was cereal - my favorite food at the time. And with that sugary crunchiness came GALLONS of milk. Seriously. But my unintended consequences were obvious, even if not to me. Battling weight and self-esteem issues, (because of all the fatty-growth hormone-infused milk I drank, and sugary crap I ate), adding serious insult to injury - constant colds. I kid you not, I packed a full roll of toilet paper in my backpack to school and blew  through it (bad pun) in about 3 days. Coming home and emptying a full backpack of used tissues should have raised some red flags that there was something wrong with my body, but I was a kid and; never considered such a prospect that I could actually feel anything but sick and miserable about myself. I have seen family photos of me holding my trusty roll. How sad is that?

Now, I must give credit where credit is due - my Mom is wonderful and was very conscious of my health, and did make great healthy food - no white bread (to my horror at the time, can you imagine eating brown bread at the lunch table while all your friends have that deceptively beautiful white bread framing their PB and J?) So no Twinkies, chips, candy or other such refined fodder in our house. My Mom made homemade vegetable and meat dinners- made with all the love that a mother can give. But a kid still gets the crap at school, right?

At the tender age of 14 while staying with my über-fit, mountaineering brother, I finally discovered that I was dairy-intolerant. A week of drinking rice milk and almost constant exercise, I felt better than I ever had. Who knew that there was life outside of constant colds, hay-fever, and cases of Kleenex?  So, with a week of drinking Rice Milk, and feeling "snot-free" for the first time in my memory, I ecstatically told Mom and Dad that I was allergic to milk, and ran to the store to buy my first box of Soy Milk.

So my life in the world of alternative foods began. I got my second job at Wild Oats when I was 16, and an entire universe of dietary choices opened up to me. I never knew about meatless diets, vegans, raw-foodies or natural living and healing with food. I was never vegetarian or vegan, but began to make great changes in my diet and felt wonderful!

Which brings me to round 2 of my food challenges, that has just been revealing itself in the last few years.

I guess it has been a long time coming, but since I turned 30 four months ago, my body has completely shut down on any dairy or meat. Crap. I used to be able to eat small amounts, like butter on my toast, or ranch dressing on my salad, and an occasional serving of grilled chicken at a family party, but no more. I have spent more sleepless nights in these last few months, curled fetal-position on the floor of the bathroom, my stomach twisted in spasms of excruciating, kick-in-the-gut pain, wishing to throw up (which doesn't help, by the way), than I have ever experienced with my worst bouts of stomach flu.

So, on that lovely, personal note - we move on. ;)

As I live with the new developments of my dietary challenges, I figure I can take a glass-half-full or half-empty attitude about it. I have found delicious substitutions for most normal foods - have you ever tried Coconut Ice Cream??! I'll never feel jealous at an ice cream party again. I have discovered some amazing blogs out there that have the most amazing food I have ever tasted, or dreamed of tasted. I have found an excellent website dedicated to Non-Dairy cooking, other various food allergies, and general good health, called Go Dairy Free. 

One of my favorite blogs is Yasmeen-HealthNut - in which I have spent hours reading and drooling. Our new family favorite is Yasmeen's Cardamom Mango Panna Cotta with Honey Peach Sauce.

I also love the Non-Dairy Queen's Blog for her fun and delicious alternatives to dairy and gluten-free cooking.

I must note that this post has been written mostly for me, as an honest self-analysis, and you lovely people just happen to be the bystanders in my dietary therapy session. Hopefully, my sad childhood food experiences can shed some light on unknown issues with others' health issues and maybe help a little.