Balance...

I am having flashbacks of crazy college end-of-semester days - where deadlines loomed, art projects and final papers scrambled together, and last minute studying done in attempt to get every last bit of information stuffed into every spare memory brain cell? Then... the blissful moment when the last exam is done, all art projects turned in, and the feeling of numbing bliss washes over, and then utter relief. I am reliving those feverish days.

The prospect of a full day with no sewing before me is so unfamiliar. I see my empty, clean desk - no towering, toppling cutout felt stacks, spools of unraveling thread, random bits of scrap and fluff littering my space making my OCD brain crazy. For the last 4 months, I have been a whirlwind of planning, sewing, processing orders, trips to the post office, reams of paper, boxes and boxes of printer ink, and so many yards of felt - I don't even know the count. Now, finally, the quiet... My desk is clear - who knew it was white underneath? My sewing machine sits idly in the corner, cooling down for the first time in way too long. I still giggle at the weekly cleaning of my trusty machine - pulling out enough fluffy felt fibers to stuff an apple.

So, with the utter relief of all Christmas orders shipped out and no customer cue cards papering my computer monitor, I have days of freedom before me. I really do not know when my shop will reopen for business, but I promise myself that it will not be until I have had a great long rest, am restocked (I will NEVER sell items I don't have in stock again - playing catch-up sucks!) and am excited to sit down and sew again. I greatly look forward to my days of knitting, baking, making homemade marshmallows and being a lazy bum playing games and blocks on the floor with my two kids. I have been the Elephant balancing on the ball, and am ready for a more steady foundation.

Felt Cookie Tutorial

Everyone loves cookies! Especially Little Chefs, so here is my chance to share the love & give you the opportunity to make your own cookies! These are super easy, fun & infinite variations are out there for color & design combinations. Have fun!

Supplies:
Scissors
Cream Felt
Pink Felt
Cream Thread
Pink Thread
Needle
Poly Fill or Wool Stuffing

1.  Cut out 2 Cream felt (2 1/2") circles; Cut out 1 (2") Pink Felt circle, scalloping the edges however you like.

2. Pull out an arm's length of pink thread. Double up the thread so it is 2 strands thick. Tie a knot in the end & thread it on the needle. Starting on the underside of the cookie, bring the needle up through the 2 layers & back down. Continue along the edge of the pink felt in this whip stitch. Continue until you reach the beginning point & tie off the thread underneath the cream felt so the knot is not visible.

3. Pull out another arm's length of cream thread (Brown thread shown here for visibility). Double up the thread so it is 2 strands thick & tie a knot in the end & thread it on the needle. Insert the needle between the 2 layers & bring it up through the top layer (frosting layer) only - this is so the knot is hidden between the 2 layers.

This seam will be finished with a Blanket Stitch, which looks nice & neat,  but you may finish with  the same Whip Stitch as used with the frosting along this edge if you prefer.

Confused about a Blanket Stitch? See this tutorial from Primrose Design

Continue the Blanket stitch until you are about 1-2 inches from the starting point. Stop here.

4. Now take your Poly Fill stuffing & fill the cookie.

5. After the cookie is filled, continue your Blanket Stitch & close up the hole. Tie a knot at the starting stitch & take the needle through the middle of the cookie, bringing it out anywhere & cut the thread so it tucks back inside.

You are finished! Looks great, you did it & are on your way to being a Master Felt Pastry Chef. There are endless variations of frosting & cookie color & design combinations to play with. Try different shapes, colors & toppings for each cookie. Think felt, beads, french knots, etc...

I'd love to see what you come up with!

 

Cheers!